Though Kombucha used to hide in the depths of crunchy health-food stores, it has become increasingly mainstream, and has proven to be the Millennial drink of choice. Despite its fad-like facade, Kombucha is actually a superfood that packs a punch of energy, and kickstarts your digestive system. (We think it pairs perfectly with one of our boxing classes!)
This recipe gives the now classic kombucha a fresh twist. Perfect for a post class cocktail, these Kombucha mojitos are great for your gut and recovering from a tough workout. Hibiscus has been found to have anti-inflammatory properties, and lower blood pressure.
Of course we cannot guarantee the physical effects, but we can guarantee that it will be delicious!
Find the full recipe from Half Baked Harvest here!